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Using the very best grapes, this is a dark, spiced, velvety-rich treasure rated 92pts by the great James Suckling.
When Australia’s top cellars need fast, upfront cash they come to Dan Parrott. The soul of discretion, Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
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If you come to visit us at Château La Clarière in the heat of summer, we’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. We don’t usually have enough grapes to make any sizeable quantity (the rest is reserved for our claret), but the wine has such a following that we always ensure we make some.
It’s a 50/50 blend of Merlot and Cabernet Franc, fermented very slowly and cold in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. You can breathe in all its lovely aromas, too. It really is as pretty and crisp as its label suggests, and is delicious solo and versatile with food.
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Since its launch over a decade ago, Albastrele has amassed awards in Europe for nearly every vintage.
It shows just how perfect for winemaking the Black Sea influenced climate in Moldova really is.
No wonder that during the 18th and 19th centuries Moldova became the ‘Vineyard to the Tsars’.
Made from hand picked grapes at the Tvarditsa Estate, Albastrele is named after the cornflowers that carpet the vineyards in spring.
Winemaker Haraba Marian has crafted a smooth, blackberry rich Cabernet in 2019.
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